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Seven Seas Submarine

December 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COOKED CHICKEN AND BEEF NOT PROPERLY DATE MARKED. INSTRUCTED TO DATE MARK ALL FOOD THAT IS COOKED, COOLED, THEN COLD HELD.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS TO BE SOILED: GASKETS ON THE COOK LINE COOLERS, THE EXTERIOR WALLS AND WHEELS OF THE FRYERS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP STORED IN MOP BUCKET. INSTRUCTED TO STORE MOP HANGING UPRIGHT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USES.
code 43

What changed since the previous inspection?

Compared with Fail on December 4, 2015: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.