Seven Seas Submarine

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5 INSTRUCTED MANAGER TO REPAIR MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF SLICED TURKEY 61.8F, SLICED TOMATOES 61.7F, CORNED BEEF 59.2F, HAM 57.6F, HOT DOGS 51.3F, RAW CHICKEN 50.4F, RAW HAMBURGER 50F, SLICED BEEF 49.4F INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST BE 40F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN 1-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK. CRITICAL VIOLATIOIN 7-38-030
code 8Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED, WATER BACKING UP IN COMPARTMENTS, DRAINS CLOGGED WITH DEBRIS, AND WATER SLOWLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1513272 ON 12-11-16 38-OBSERVED NO HAND SINK IN AREA SERVING THE THREE COMPARTMENT SINK INSTRUCTED TO INSTALL A HAND SINK IN THE UTENSIL WASHING AREA PER CITY CODE. 43-OBSERVED SOILED WASH CLOTHS BEING STORED ON FOOD PREP SURFACES IN COOK LINE. INSTRUCTED TO STORE IN A SANITIZER SOLUTION BETWEEN USE. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CLEAN MULTI-USE EQUIPMENT AND SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR DAMAGED GASKET ON PREP COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHAKE MIXER, BEVERAGE MACHINES, PREP TABLES, SINKS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL BREAD OFF FLOOR IN WALKIN FREEZER. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on December 11, 2015: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.