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Seven

May 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: WASTE WATER OVERFLOWING ONTO KITCHEN'S FLOOR FROM DISH MACHINE DRAIN LINE, INSTRUCTED TO REPAIR, CRITICAL CITATION ISSUED 7-38-30
code 10Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMP DISH WASHING MACHINE FINAL RINSE NOT REACHING PROEPR TEMPERATURE (120F), INSTRUCTED MGR TO REPAIR AND MAINTAIN FINAL RINSE AT 180F OR HIGHER. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN SERIOUS CITATION ISSUED. 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GRILL, SHELVES, DEEP FRYER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. • ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGNE FILM NOTED ON SURFACES, INSTRUCTED TO CLEAN. VENTILATION HOOD INTERIOR RIM NOT CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH OUT BAR AND KITCHEN NOT CLEAN INSTRUCTED TO CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN DISH WASHING AREA, INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE THE KILLOWATT FOR PIZZA OVEN • ADDITIONAL HAND SINK MUST BE INSTALLED AT FRONT BAR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING A HAIR RESTRAINT DURING FOOD PREPARATION. INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2013: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.