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Seven

May 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE PREP AREA NOT SANITIZING ADEQUATELY AT(0PPM CHLORINE). INSTRUCTED TO REPAIR AND MAINTAIN AN ADEQUATE SANITIZER CONCENTRATION. CRITICAL VIOLATION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GRILL, SHELVES, PIZZA OVEN, DEEP FRYER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. • ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGANIC FILM NOTED ON SURFACES AND IN TUBES, INSTRUCTED TO CLEAN. VENTILATION HOOD INTERIOR RIM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED UNSHIELDED LIGHTING OVER THE ICE MACHINE AND BLOWN LIGHT BULBS OVER THE PIZZA OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HAND SINK MUST BE INSTALLED AT FRONT BAR. • PROVIDE THE KILOWATTS FOR PIZZA OVEN. • OBSERVED VENT OVER COFFEE MACHINE IN THE PREP AREA WITHOUT A MESH COVER AND WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN VENT AND PROVIDE A MESH COVERING.
code 38

What changed since the previous inspection?

Compared with Fail on May 7, 2014: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.