Cooked?✓
Shark Fish & Chicken
November 10, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE CLEARLY LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED IN A CLEAN CONTAINER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND/OR PAINT STORAGE RACKS IN WALK-IN COOLER. CLEAN AND/OR PAINT INTERIORS AND EXTERIORS OF DOORS TO WALK-IN COOLER AND FREEZER IN REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN REAR, AND THE INTERIOR OF UNUSED REACH-IN UNIT IN FRONT FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING WALK-IN COOLER & FREEZER). ALL ITEMS, INSIDE WALK-IN COOLER & FREEZER AND THROUGHOUT, MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
What changed since the previous inspection?
Compared with Pass on June 3, 2011: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.