Shark Fish & Chicken

June 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IE. FLOUR ETC., INSTRUCTED TO LABEL.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING ITEMS NOT CLEAN BULK CONTAINERS, 2 TIER TABLE FRONT,INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES, AND DIRTY CEILING LIGHT SHIELDS, INSTRUCTED TO CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED BROKEN SINK STOPPERS, INSTRUCTED TO REPLACE.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2013: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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