Shark Fish & Chicken

February 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SHELVING UNIT IN WALK IN FREEZER FOR FOOD STORAGE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,PREP TABLES,ALL SHELVING UNITS,ROLLING CART,CHEST FREEZER,FRYERS,REACH IN COOLERS.MUST DEFROST CHEST FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE FROM FLOOR UNDER FRYERS.MUST CLEAN FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN LIGHT SHIELDS IN LOBBY,WALLS THROUGHOUT AND IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT THROUGHOUT PREMISES.MUST ADJUST THRESHOLDS AT FRONT AND REAR DOORS.MUST REPLACE MISSING WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
    code 45

What changed since the previous inspection?

Compared with Pass on June 4, 2014: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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