Sharks Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES REACH IN COOLER UNIT AT COUNTER MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 48.9F.COOLER MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR LESS.MUST REPAIR UNIT,CONTACT CDPH TO HAVE TAGGED REMOVED.CRITICAL CITATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE COOLER.BANANA PUDDING 52.1F,COLE SLAW-50.1F,MAC SALAD 50.1F,CHEESE CAKE-50.8F,SPAGHETTI-54.1F,WAS REMOVED AND DISCARDED.TOTAL COST$85.00-(4-SPAGHETTI,10-COLESLAW,10-MAC SALAD,19 CHEESECAKES,24-BANANA PUDDINGS)-CDI.CRITICAL CITATION ISSUED
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF REACH IN COOLER DOORS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 9, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.