Sharks Fish & Chicken

April 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER. DEFROST REACH-IN FREEZER IN FRONT FOOD PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, HOOD ABOVE ALL COOKING EQUIPMENT, PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, GASKETS AROUND DOORS TO WALK-IN COOLER & FREEZER, STORAGE RACKS AND SHELVES. • MUST REPLACE CUTTING BOARDS THAT CANNOT BE CLEANED TO PREVENT CONTAMINATION.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT( INCLUDING GREASY BUILD-UP BEHIND COOKING EQUIPMENT). SEAL ALL LOOSE WALL COVE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING COLD WATER KNOB AT 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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