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Sharks Fish & Chicken

May 29, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE WITH CLEAN-UP KIT. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED PACKAGED FOOD ITEMS INSIDE REFRIGERATION UNIT AT FRONT COUNTER NOT PROPERLY LABELED. LABEL WITH PRODUCT NAME AND USE BY DATE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED CARDBOARD BOXES USED ON FLOOR OF WALK-IN COOLER. MUST REMOVE TO ALLOW FOR PROPER CLEANING AND PEST HARBORAGE. • DETAIL CLEAN/SANITIZE OR REPLACE ENCRUSTED RACKS IN REFRIGERATORS OF PREP AREA. • NOTED ASSORTED FOOD ITEMS INSIDE WALK-IN FREEZER STORED IN GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: PROVIDE COVERED RECEPTACLE FOR WASH ROOM USED BY FEMALE EMPLOYEES.
    code 53

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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