Sharks Fish & Chicken

August 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FACILITIES EXPOSED HAND SINKS IN NOT MAINTAINED.FRONT PREP HAND SINK COLD WATER NOT WORKING,AND REAR HAND SINK NOT OPERABLE NEXT TO WASHROOM. MUST REPAIR BOTH HAND SINKS TO HAVE COLD AND HOT RUNNING WATER. CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEBOARD IN POOR REPAIR AT MOP SINK.MUST REPAIR.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: DIRTY MOP WATER BUCKET.MUST REMOVE DIRTY MOP WATER AND PROPERLY STORE MOP.CLEAN/MAINTAIN MOP BUCKET.
    code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2013: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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