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Sharks Fish & Chicken
August 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FACILITIES EXPOSED HAND SINKS IN NOT MAINTAINED.FRONT PREP HAND SINK COLD WATER NOT WORKING,AND REAR HAND SINK NOT OPERABLE NEXT TO WASHROOM. MUST REPAIR BOTH HAND SINKS TO HAVE COLD AND HOT RUNNING WATER. CRITICAL VIOLATION ISSUED 7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BASEBOARD IN POOR REPAIR AT MOP SINK.MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DIRTY MOP WATER BUCKET.MUST REMOVE DIRTY MOP WATER AND PROPERLY STORE MOP.CLEAN/MAINTAIN MOP BUCKET.
What changed since the previous inspection?
Compared with Pass on May 13, 2013: 1 finding appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.