Harold's Chicken Restaurant
- resultPass
- critical violations0
- last inspectedJuly 27, 2012 β
- address3792 W 79Th St, Chicago 60652
Is Harold's Chicken Restaurant clean?
Harold's Chicken Restaurant is no longer in business. Chicago Department of Public Health recorded it as out of business on August 22, 2013, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on July 27, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Harold's Chicken Restaurant?
These are the violations recorded at the most recent inspection on July 27, 2012, in plain English, with the city's own wording underneath.
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
- π‘οΈthermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
When was Harold's Chicken Restaurant last inspected?
Harold's Chicken Restaurant has 4 inspections on record going back to October 8, 2010.
August 22, 2013 Out of business
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View full inspection βJuly 27, 2012 Pass
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View full inspection βJuly 7, 2011 Pass
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View full inspection βOctober 8, 2010 Pass
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View full inspection βHarold's Chicken Restaurant vs Ashburn
Ashburn runs 75% clean across 136 tracked restaurants β 100 clean, 30 mid, 3 cooked.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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