Sharks Fish And Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CONDENSER IN THE WALKIN FREEZER THICK WITH ICE BUILDUP AND SO ARE THE WALLS CEILING AND FLOOR. INSTD. TO REPAIR THE UNIT SO FREEZER WORKS PROPERLY.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP,SIDES,FRONT OF THE COOKING EQUIPMENT HOODS, PIPES FILTERS ABOVE, REACH IN COOLER, REACH IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON FLOOR IN THE WALKIN FREEZER. INSTRUCTED TO REMOVE THE ICE.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING THE FOOD SHOULD WEAR HAT CAP OR HAIR NETS. INSTD. TO PROVIDE.
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.