Sharks Fish And Chicken

• resultPass w/ Conditions
• critical violations1
• last inspectedMarch 26, 2012
• address7122 S Vincennes Ave, Chicago 60621

Is Sharks Fish And Chicken clean?

Sharks Fish And Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 26, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sharks Fish And Chicken?

These are the violations recorded at the most recent inspection on March 26, 2012, in plain English, with the city's own wording underneath.

• ⚠️Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION FROM 3/7/12 (170181) NOT CORRECTED: 24: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-42-090 CRITICAL. EMPLOYEE PROVIDED NEW FAUCET AND REPAIRED SINK BY END OF INSPECTION.critical
  Previous Serious Violation Corrected, 7-42-090 • PREVIOUS SERIOUS VIOLATION FROM 3/7/12 (170181) NOT CORRECTED: 24: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-42-090 CRITICAL. EMPLOYEE PROVIDED NEW FAUCET AND REPAIRED SINK BY END OF INSPECTION.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS FOR ALL COOLERS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • PROVIDE THERMOMETERS FOR ALL COOLERS.

When was Sharks Fish And Chicken last inspected?

Sharks Fish And Chicken has 4 inspections on record going back to June 10, 2010.

Sharks Fish And Chicken vs Greater Grand Crossing

Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.

Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 26% of them.

Other spots in Greater Grand Crossing

• ✕ Uncle Jay's
  cooked · April 23, 2010
• ✓ Brown Sugar Bakery
  clean · October 29, 2014
• ? The State Street Chicken Shack, Inc.
  cooked · March 15, 2012
• ✓ Walgreens #03539
  clean · October 25, 2017
• ✓ Super X Furniture & Dollar & Up Inc.
  clean · January 25, 2010
• ? Midwest Fuel & Oil Company
  cooked · September 20, 2012

See every restaurant inspection in Greater Grand Crossing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.