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Sharks Fish And Chicken
March 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS FOR ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on June 10, 2010: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.