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Sharks Fish & Chicken

July 5, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings11
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ON SITE WITH ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED OR HELD. CERTIFICATE MUST ALSO BE POSTED. ALL DOCUMENTATION MUST BE ON SITE. NO PICTURES ON PHONE ACCEPTED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: ALL FOOD CONTACT IN ALL AREAS OF PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND FOOD SPILLS. ALL FRYERS, PREP TABLES, REACH IN COOLERS, AND WALK IN COOLER. INSTRUCTED TO HAVE A DEEP CLEAN OF ALL AREAS.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING BUCKET WHEN NOT IN USE. INSTRUCTED TO PROVIDE SANITIZING BUCKETS AT ALL TIMES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL SINGLE USE ARTICLES MUST BE STORED PROPERLY. MUST REMOVE FROM FLOOR AND STORE AT 6 INCHES OFF FLOOR ON PROPER STORAGE RACK. INSTRUCTED TO CORRECT AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN NEED OF REPLACING. BOARDS WORN WITH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: GARBAGE CAN WITH LID NEEDED IN UNISEX WASHROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL UNNECESSARY ARTICLES BEING STORED IN REAR AREA IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN. • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. • COVING ALL ALONG REAR AREA OF STORAGE AREA, NEXT TO MOP SINK AND BEHIND GREASE TANK IN NEED OF REPAIR TO REPLACE ALL BROKEN TILES. INSTRUCTED TO CORRECT AND MAINTAIN. • HOLES IN WALLS ALONG MOP SINK AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on June 26, 2023: 11 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.