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Sharks Fish & Chicken

September 19, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED MANAGER ON DUTY WITHOUT A VALID CITY SANITATION CERTIFICATE AS REQUIRED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HAND SINK IN THE WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVERD SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER ON SITE CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED, PREPPED, SERVED AND/OR HELD. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-012 ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 50 MICE DROPPINGS SCATTERD ON THE FLOOR IN THE REAR STORAGE/PREP AREA. NOTED 25 LIVE FLIES SCATTERD ON THE WINDOW SHADE IN THE FRONT PREP AREA AND 40 LIVE FLIES SCATTERD IN THE REAR ON BOXES,WALLS AND RACKS. MUST REMOVE DROPPINGS AND FLIES AND CALL PEST CONTROL FOR SERVICE. ALSO DETAIL CLEAN ALL AFFECTED AREAS. PRIORITY FOUNDATION CIATION #7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN INTERIOR AND EXTERIOR OF ALL EQUIPMENT TO REMOVE DEBRIS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE WASHROOM FIXTURES,WALLS, CEILING AND FLOORS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT UNDER AROUND AND BEHIND VARIOUS EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILES WHERE NEEDED. • OBSERVED UNUSED AND BROKEN EQUIPMENT THROUGH OUT THE REAR AND CLUTTER THROUGH OUT THE FRONT. INSTRUCTED MANAGER TO REMOVE/DECLUTTER PREMISES TO PREVENT HARBORAGE FOR PEST.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIMPENT TO REMOVE GREASE AND DEBRIS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2023: 3 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.