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Sharks Fish & Chicken

August 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.17 OBSERVED BULK CONTAINERS IN REAR NOT PROPERLY LABELED, IE. FLOUR BREAD CRUMBS, INSTRUCTED TO PROVIDE PROPER LABELS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHES ON THE PREP TABLE AND SIDE TABLE. INSTRUCTED TO STORE IN CLEAN CONTAINER WITH PROPER SANITIZER.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11c OBSERVED THE REAR 2 DOOR FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11A OBSERVED ONE LIGHT OUT OVER THE FLAT GRILL IN COOKING AREA, INSTRUCTED TO REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.B OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED AT THIS TIME, INSTRUCTED TO KEEP SUMMARY POSTED AT ALL TIMES, AND VISIBLE TO THE PUBLIC.
code 61

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.