Sharks Fish & Chicken

January 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings17
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION. • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM. • MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2018: 11 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.