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Sharks Fish & Chicken

August 2, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: INTRUCTED TO HAVE MANAGER ON SITE AT ALL TIMES.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED THAT A CITY CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES DURING HOURS OF OPERATION. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND DEBRIS ON FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZEER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT DRAIN PIPE OF THE WASH SIDE OF THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN FLOOR TILE IN WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH BUILD UP OF FOOD DEBRIS AND OIL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED BADLY STAINED CEILING TILES AROUND THE HOOD VENTILATION SYSTEM. INSTUCTED TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO SERVICE CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION AND CONTAMINATION OF FOOD CONTACT SURFACES.
    code 56

What changed since the previous inspection?

Compared with Pass on February 22, 2021: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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