Cooked?✕
Sharks Fish & Chicken
August 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE MENU FOR USE OF RAW AND UNDERCOOKED FOODS (LAMB CHOPS AND STEAKS). MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) ON ALL DIGITAL, PHYSICAL, AND POSTED MENUS. SEE COMMENTS FOR VERBIAGE FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED NEAR THE REAR EXIT DOOR. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE DRY INGREDIENTS COMMON NAMES AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED DEAD MOUSE ON A STICKY TRAP UNDER THE MEAT DISPLAY COOLER AT THE FRONT SERVICE COUNTER/FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOUR CONDIMENT CONTAINERS NOT COVERED STORED ON THE SHELVING UNIT ABOVE THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. ALSO OBSERVED A DRY INGREDIENT IN AN OPEN BOX WITH A STYROFOAM CUP INSIDE NOT COVERED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE NOT IN USE AND ALSO INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH GREASE ON THE SIDES AND AT THE BOTTOM OF THE UNIT. INSTRUCTED TO CLEAN SAID UNIT AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH SLIGHT DEBRIS ON THE FLOORS ESPECIALLY IN THE FOLLOWING AREAS: UNDER THE MEAT DISPLAY COOLER, UNDER AND ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
What changed since the previous inspection?
Compared with Pass on September 8, 2022: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.