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Sharks Fish & Chicken

August 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (LAMB) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED NEAR THE REAR EXIT DOOR. INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS WITH THE DRY INGREDIENTS COMMON NAMES AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED FOUR CONDIMENT CONTAINERS NOT COVERED STORED ON THE SHELVING UNIT ABOVE THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. ALSO OBSERVED A DRY INGREDIENT IN AN OPEN BOX WITH A STYROFOAM CUP INSIDE NOT COVERED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE NOT IN USE AND ALSO INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER DRY INGREDIENTS AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH GREASE ON THE SIDES AND AT THE BOTTOM OF THE UNIT. INSTRUCTED TO CLEAN SAID UNIT AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVD NO HOT WATER AT THE TIME OF THE INSPECTION. THE TEMPERATURE OF THE WATER AT THE TWO EXPOSED HANDWASHING SINKS IN THE FOOD PREP/DISHWASHING AREAS, AT THE THREE COMPARTMENT SINK, AND IN THE EMPLOYEE TOILET ROOM RANGED FROM 72.3-74.8F. INSTRUCTED TO RESTORE SAID HOT WATER SO THAT ALL HANDWASHING SINKS CAN REACH AND MAINTAIN 100-120 AND THE THREE COMPARTMENT SINK 110-120F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH SLIGHT DEBRIS ON THE FLOORS ESPECIALLY IN THE FOLLOWING AREAS: UNDER THE MEAT DISPLAY COOLER, UNDER AND ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE AN ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on August 11, 2023: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.