Cooked?
Baba's
- resultPass
- critical violations0
- last inspectedJune 18, 2026
- address6421 S Dr Martin Luther King Jr Dr, Chicago 60637
Is Baba's clean?
Baba's is currently Pass from Chicago Department of Public Health, from an inspection on June 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Baba's?
Nothing was written up at the most recent inspection on June 18, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Baba's last inspected?
Baba's has 8 inspections on record going back to December 8, 2022.
| date | result | score |
|---|---|---|
| June 18, 2026 | Pass | |
| November 14, 2025 | Pass | |
| July 25, 2025 | Pass w/ Conditions | |
| February 20, 2025 | Pass | |
| December 18, 2024 | Pass | |
| March 8, 2024 | Pass | |
| December 13, 2023 | Pass | |
| December 8, 2022 | Pass w/ Conditions |
Baba's vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants — 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.
Other spots in Greater Grand Crossing
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.