Sharks Fish Chicken And Tonys Philly Steaks

October 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA AND ACROSS FROM THE DEEP FRYING STATION. MUST PROVIDE A HAND DRYING PROVISION AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED • OBSERVED NO SOAP AT HAND WASHING SINK IN THE FOOD PREP AREA ACROSS FROM THE DEEP-FRYING STATION. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING STATION. THE TCS FOODS FOUND OUT OF COMPLIANCE WERE: CATFISH FILLETS (50.7F), CATFISH NUGGETS (47.8F), CHICKEN LEG QUARTERS (48.0F), AND JACK SALMON (49.4F) MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 40LBS AT $500.00 PRIORITY 7-38-005, CITATION ISSUED
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE THREE DOOR PREP COOLER ACROSS FROM THE DEEP-FRYING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVER 7 BULK DRY INGREDIENT CONTAINERS NOT LABELED AT THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL SAID INGREDIENTS AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A BULK DRY INGREDIENT CONTAINER STORED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO RELOCATE SAID DRY STORAGE CONTAINER AND REFRAIN FROM STORING ANY FOOD ITEMS IN THE TOILET ROOM AND MAINTAIN. • OBSERVED A METAL BOWL STORED INSIDE OF RICE IN THE HOT HOLDING UNIT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD AND MAINTAIN. • OBSERVED SHREDDED LETTUCE UNCOVERED IN THE ONE COMPARTMENT SINK WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS WHILE UNATTENDED AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED THE WHITE TO GO CONTAINERS ON TOP OF THE SHELVING UNIT IN THE FRONT FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID CONTAINERS AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE HANDWASHING SINK ACROSS FROM THE DEEP-FRYING STATION WITH A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SURFACE UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH GREASE BUILD UP, SOILED TOWELS, AND FOOD DEBRIS BUILD UP. ALSO, OBSERVED SLIGHT BUILD UP IN THE MICROWAVES STORED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
code 49
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 01/21/2021, REPORT #2472976 #57: INSTRUCTED THAT ONCE HIRED ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 21, 2021: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.