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Shilas Restaurant

April 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed all plates and bowls (clean multi use items) improperly stored in kitchen. Instructed must invert all plates and bowls to protect from dust build up during storage.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed heavy grease build up on lower interior of fryer. Instructed to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed several cracked floor tiles in dining room. Instructed to repair/replace and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease build up on interior of hood. Instructed to clean and maintain. Observed several stained ceiling tiles in dining room and kitchen. Instructed to replace and maintain.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Found ice scoop stored inside ice bin in service station. Instructed ice scoop must be properly stored in separate clean container.
code 43

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.