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Shilas Restaurant

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT EXIT DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4/OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR. ALSO PEST CONTROL LOG BOOK INCOMPLETE. INSTRUCTED TO COMPLETE INSPECTION REPORT. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABEL(NAME OF TE PRODUCT ) AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK AND UNDER THE DISH MACHINE. MUST REMOVE RUST, REPAINT OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING: MOP SINK, INSIDE CABINET UNDER THE WASHBOWLS SINK INSIDE BOTH WASHROOMS, INSIDE CABINET OF THE WATER SERVICE STATION, ALL THE CABINETS BEHIND THE FRONT COUNTER AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO STOP THE LEAK. MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HELPING IN THE PREP AREA PREPARES FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH FOR WIPING THE CHOPPING BOADRS,PREP TABLES,COOLERS,ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.