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Shinwari Grill

October 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: READY TO EAT COOKED FOODS INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE SUCH AS COOKED GOAT AT 46.3F TO 47.1F, COOKED CHICKEN AT 46.5F TO 47.4F, COOKED CHICK PEAS AT 47.3F, COOKED BEEF AT 47.5F. INSTRUCTED MANAGER THAT ALL COOKED FOODS INSIDE THE COOLER DURING STORAGE MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $400.00, TOTAL 200 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL SPICES AND DRY FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN POTS AND PANS MUST BE STORED UPSIDE/DOWN, INVERTED TO PREVENT POSSIBLE CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE ALUMINUM FOIL BEING USED AS A SHELVE LINER IN TE COOK LINE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SLOW DRAINING OF THE FIRST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK AND LEAKING PIPE UNDERNEATH THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK AND STOP THE LEAK OF THE PIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED WALLS BEHIND THE WIRE RACK SHELVING WITH DRY FOOD, PLATES AND UTENSILS IN THE KITCHEN. INSTRUCTED TO REPAIR,SEAL ALL HOLES. MAKE IT SMOOTH EASILY CLEANABLE. PEELING PAINT ON THE WALLS BY THE 3 COMPARTMENT SINK. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULBS ON THE TWO VENTILATION HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.