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Shinwari Grill

March 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS PROVIDED AT HAND WASHING SINK IN FRONT AND REAR PREP AND IN STAFF BATHROOM. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINKS AT ALL TIMES. MANAGER CORRECTED ON SITE AND PROVIDED PAPER TOWELS AT HAND SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED ONE BOX OF RAW CHICKEN SITTING OUT AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LESS. MANAGER DISCARD AND DENATURED FOOD IMMEDIATELY. FOOD WEIGHING 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES THROUGHOUT PREP AREA. MUST DETAIL CLEAN OR REPLACE. • OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES IN PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPAINT OR REPLACE WITH CLEAN SHELVES.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT PROVIDED ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE GREASE SPILLS ON EXTERIOR OF GREASE CONTAINER LOCATED OUTSIDE NEAR REAR DOOR AND EXCESSIVE GREASE ON THE GROUND SURROUNDING THE GREASE CONTAINER. MUST CLEAN GREASE CONTAINER AND SURROUNDING AREA TO PREVENT RODENT ATTRACTION AND PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND GREASE SPILLS ON FLOOR AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2019: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.