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Shop & Save Market

October 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE 6 INCHES. KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF MEAT CASES NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SMALL HOLES NOTED IN WALLS IN MAIN COOKING AREA. SEAL SAME. VENTS AND SURROUNDING CEILING TILES IN BAKERY AREA WITH DUST ACCUMULATION. CLEAN SAME. LIGHTSHIELDS IN WALK-IN COOLERS NOT CLEAN. CLEAN SAME.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MISSING IN DELI CASES. PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Pass on July 22, 2010: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.