Cooked?✓
Shop & Save Market
June 23, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: EXTERIOR OF DISHMACHINE, INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CUTTING BOARDS IN MEAT PREP AREA NOT CLEAN. CLEAN SAME.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR STORAGE AREAS ALONG WALLBASE NOT CLEAN. CLEAN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTS IN COOKING AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY CLUTTER MUST BE REMOVED FROM GROCERY BACK ROOM. ALL CLUTTER MUST BE ORGANIZED AND MAINTAINED AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
What changed since the previous inspection?
Compared with Pass on October 27, 2010: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.