✕

Shop & Save Market

July 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE BAKERY PREP AREA NOT ABLE TO REACH THE REQUIRED TEMPERATURE FOR SANITIZING. TEMPERATURE FLUCTUATED FROM 160F-170F. INSTRUCTED TO HAVE UNIT SERVICED SO IT SANITIZES AT 180F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE SMALL AND LARGE FLIES ON THE WALLS, CEILING, BOXES, PIPES AND EQUIPMENT. 20 SMALL FLIES IN THE REAR STORAGE BY THE DOCK DOORS, 10 SMALL AND 7 LARGE IN THE MEAT FRONT PREP AREA, 13 IN THE REAR PRODUCE PREP AREA; 47 SMALL AND 4 LARGE IN THE BAKERY REAR PREP AREA; 200 IN THE HALL WAY IN SHARED BY THE BAKERY AND KITCHEN PREP AREA AND 25 IN THE REAR KITCHE PREP AREA. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS/EQUIPMENT AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
code 41

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Garfield Ridge

See every restaurant in Garfield Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.