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Shop & Save Market

July 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED A FOOD HANDLER IN THE MAIN KITCHEN AREA, GO TO THE 3-COMPARTMENT SINK AND RINSE A MULTI USE SPOON WITH JUST WATER, RUBBING HIS HANDS ACROSSED THE SPOON. HE THEN WENT OVER TO A POT ON THE STOVE AND BEGIN STIRRING THE PRODUCT INSIDE OF IT. ALSO, OBSERVED ANOTHER FOOD HANDLER IN THE BAKERY AREA DO THE SAME WITH A MULTI USE SPOON. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK AND PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT/UTENSILS OR USE A DIFFERENT (CLEAN) SPOON. CRITICAL VIOLATION 7-38-030
code 7Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. LIDS OPEN AND GARBAGE PILE UP, DEBRIS ON THE GROUND AND HEAVY LARGE FLY ACTIVITY. ALSO, OUTSIDE GREASE CONTAINER WITH HARDENED AND EXCESS GREASE BUILD UP AND THE LID OPENED. INSTRUCTED TO KEEP LIDS CLOSED AND ELIMINATE OVER FLOW OF GARBAGE-UTILIZE ENTIRE CONTAINER; DETAIL CLEAN AND MAINTAIN THE AREA AND THE GREASE CONTAINER.CONTAINER AND KEEP LID CLOSED. SERIOUS VIOLATION 7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FAN COVERS IN ALL WALK IN COOLERS, THE KNIVES AND KNIFE RACK IN THE MEAT FRONT PREP AREA, THE CAN OPENER IN THE REAR KITCHEN PREP AND THE STORAGE RACKS IN ALL PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE REAR STORAGE, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE CEILING VENTS, TILES AND THE WALLS IN THE FRONT PREP AREA OF BAKERY, MEAT, PRODUCE AND KITCHEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND THE WALK IN COOLER AND FREEZER IN THE BAKERY AND KITCHEN PREP AREAS WITH NO LIGHT SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO WALK IN COOLERS/FREEZERS WHERE THEY ARE MISSING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
code 41

What changed since the previous inspection?

Compared with Fail on July 22, 2014: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.