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Shop Rite Food Mart, Inc

September 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF MEAT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE MEAT COUNTER AND IN A ROOM WHERE A BED IS LOCATEDALONG WALL BASE AND CORNERS
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS WITH POTENTIALLY HAZARDOUS FOODS,INSTRUCTED TO PROVIDE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE AMOUNT OF CLUTTER IN A STORAGE AREA IN THE SAME AREA WHERE THE BED IS STORED,INSTRUCTED TO REMOVE CLUTTER TO AVOID RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.