Shop Rite Food Mart, Inc

October 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED SINK IN FRONT PREP AREA BEHIND FRONT COUNTER, NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.9F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF PACKAGED MEAT AND CHEESE STORED IN DISPLAY COOLER FARMLAND BOLOGNA 46.9F, FARMLAND SALAMI 47.3F, FARMLAND HAM 48F, FARMLAND JUMBO FRANKS, 48.9F, FARMLAND WIENERS 47.3F,SCOTT PETERSON LIVER CHEESE, 47.5F, HAPPY FARMS CHEDDAR CHEESE, 46.3F, CORN KING BACON 46.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $200 0F PRODUCT. ALL COLD FOOD 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED MULTI-USE UTENSILS, TONGS, AND KNIVES STORED ON SOILED SHELVES AND IN BETWEEN COUNTER AND HOLDING UNIT. INSTRUCTED MANAGER TO CLEAN/SANITIZE ALL MULTI-USE UTENSILS AND STORE IN A SANITARY MANNER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LOOSE HANDLE ON PACKAGED MEAT DISPLAY COOLER. PAINT RUSTY GREASE TRAP. REPAIR DAMAGED CABINETS DOORS UNDER WASHBOWL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF SHELVES, CASH REGISTER, COFFEE MACHINE, MONITOR EQUIPMENT, BEHIND FRONT COUNTER(GROUND BEEF SPILLS, DUST, DIRT, DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL SHELVES UNDER FRONT COUNTER(EXCESS PAPER, DUST, DIRT, DEBRIS, ETC). REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT ON WALLS IN PREP AREA, WASHROOM AND REAR ROOM. CLEAN WALLS BEHIND FRONT COUNTER(SPILLS).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS ABOVE HOT HOLDING UNIT IN FRONT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION FAN IN WASHROOM.
code 38

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.