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Siboney

January 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed the ice machine used to produce ice for human consumption with a black, mold-like substance accumulated in the upper interior of machine. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious violation 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed the 1 door tall freezer in the 1st floor kitchen to have a torn door gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain splashguards on both side of the bar exposed handsink that are smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt and debris on the top of the large pizza ovens in the basement. Instructed facility to clean and maintain.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation in the exhaust hood filters in both the first floor and basement kitchens. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed a leak at the base of the faucet of the three compartment sink near the dishwasher in the basement. Instructed facility to repair and maintain.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.