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Silver State City Food Company

May 16, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND OPEN CONTAINERS OF RAW CHICKEN, RAW FISH, RAW CHICKEN FEET STORED INSIDE CARDBOARD BOXES OFFERED FOR CUSTOMER SELF SERVICE, ALSO FOUND VARIOUS DRIED CHINESE FOOD ITEMS IE. DRIED FISH, DRIED SHRIMP, ETC. LOCATED IN PLASTIC BINS OFFERED FOR CUSTOMER SELF SERVICE WITH NO LIDS/COVERS AND OR SNEEZE GUARD PROTECTION NOR INDIVIDUAL UTENSILS FOR SELF SERVICE. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS OFFERED FOR CUSTOMER SELF SERVICE AND PROVIDE INDIVIDUAL SERVING UTENSIL FOR SELF SERVICE. MANAGER REMOVED RAW CHICKEN, RAW FISH, AND RAW CHICKEN FEET FROM FRONT AREA AND PROVIDED COVERS/UTESILS FOR DRIED FOOD ITEMS AT THIS TIME. IN ADDITION, FOUND MEAT BLADE NOT MAINTAINED. FOUND DRIED MEAT ENCRUSTED ON BLADED WITH FRESH MEAT AT MEAT/FISH BUTCHER AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES. EMPLOYEE CLEANING AND SANITZING MEAT BLADE AT THIS TIME. SERIOUS 7-38-005(A) ISSUED.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: STORE FOOD ITEMS LOCATED INSIDE CHEST FREEZER AND REFRIGERATION UNITS IN FOOD GRADE CONTAINERS, REMOVE FROM GROCERY BAGS AND CARDBOARD BOXES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD SURFACES AT VEGETABLE DISPLAY AREA AND AROUND MEAT/FISH BUTCHER AREA, REPAIR WOOD SHELVING IN BASEMENT DRY FOOD STORAGE AREA, DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP. REMOVE MILK/PLASTIC CRATES FROM STORING FOOD ITEMS AND PROVIDE ADEQUATE SHELVING/RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN DRY FOOD STORAGE SHELVES TO REMOVE SPILLS AND STAINS. CLEAN UNDER, AROUND TWO COMPARTMENT SINK, THREE COMPARTMENT SINK, INTERIOR OF CABINET UNDER WASHBOWL IN TOILET ROOM, VENTILATION HOOD ABOVE STOVE, FISH/TURTLE TANKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE, REPAIR CRACKED FLOOR TILES AS NEEDED AT BUTCHER/FISH PREP AREA AND VEGETABLE DISPLAY CASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALLS AT MEAT/FISH MARKET AREA, SEAL OPENING AROUND PIPING BETWEEN WALK-IN COOLER AND WALK-IN FREEZER, REMOVE ICE BUILDUP AT CEILING AND FLOOR IN WALK-IN FREEZER. REPAIR WALL SECTION AND SEAL WALL BASE IN WALK-IN COOLER IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE ADEQUATE LIGHTING IN BASEMENT STORAGE AREAS, PROVIDE LIGHT SHIELD AND OR SHATTER PROOF BULB INSIDE WALK-IN COOLER ON 1ST. FLOOR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SINK STOPPERS FOR THREE AND TWO COMPARTMENT SINKS. REPAIR LEAK AT FAUCET NECK AT RIGHT SIDE FAUCET AT THREE COMPARTMENT SINK, REPAIR LEAKS AT PIPING UNDER TWO COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER AND WEEDS AT OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROVIDE CONTAINER TO STORE ICE SCOOP IN BASEMENT.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.