Silver State City Food Company

September 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING AND IDENTIFYING NAME OF PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVERED APPROXIMATELY 20-25 DROPPINGS ALONG WALL BASES IN BASEMENT INTRUCTED TO DETAIL CLEAN REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. OBSERVERED APPROXIMATELY 10-12 LIVE FLIES IN STORE AREA. INSTRUCTED TO REMOVE ALL FLIES AND MAINTAIN DOOR CLOSED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ALL BULK FOOD CONTAINERS WITH DRY GOODS NEED A COVER AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN COVERED AT ALL TIMES
    code 39
  • Personal Cleanliness
    Inspector note: APRONS IN NEED OF LAUNDERING REGULARLY, OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ALL BULK FOOD CONTAINERS IN NEED OF SCOOPS WITH HANDLES UP AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL FOOD STORAGE SHELVES AND CUTTING SURFACES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL SHELVES, TABLE LEGS, COUNTERS, AND SINKS IN NEED OF DETAIL CLEANIG TO REMOVE ALL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM IN NEED OF COVERED WASTE CAN. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN. • CEILING IN BASEMENT IN NEED OF REPAIR WHERE HOLES ARE AVAILABLE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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