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Sim Sim Food Mart
May 1, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Raw wood noted on storage shelves and around counter. Instructed to apply non-toxic sealant to surface. Must install shield between utility sink and exposed hand sink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Coolers, storage shelves, and all equipment through-out not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises not maintained. Instructed to repair floor tile, seal all holes in tile and detail clean floor under and around all equipment.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling not maintained through-out premises. Instructed to seal all opening and repaint walls and ceiling.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.