Skip's Food And Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE CONTACT PAPER /FOIL FROM RUSTY DRY STORAGE SHELVES AND REMOVE RUST.REPLACE RUBBER GASKET AT 3 DOOR MILK REACH IN COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, SAW, COOLERS, FREEZERS, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, ETC.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING INSIDE MEAT WALK-IN COOLER AND FREEZER (SPILLS, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN OFFICE, BEHIND FRONT COUNTER, MEAT PREP AREA, WASHROOMS, BASEMENT, 1ST AND 2ND FLOOR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN ALL CEILING VENTS AND FANS IN SALES AREA. REPLACE WATER DAMAGED CEILING TILES
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass on November 2, 2012: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.