Skip's Food And Liquor

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PROCESS SUCH AS FRESH BEEF AND CHICKEN. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ONSITE FOR MEAT PROCESSING. SERIOUS CITATION ISSUED #7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN COOLERS TO REMOVE DEBRIS AND SPILLS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED A LIGHT SHIELD MISSING IN THE MEAT WALK IN COOLER IN THE REAR. MUST PROVIDE AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED CONDENSER LINE RUNNING IN THE REAR HAND SINK. MUST REDIRECT IN TO A FLOOR DRAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on March 11, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.