✓

Sky Lake Chinese Kitchen

May 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM THE SHELVING RACKS INSIDE THE WALK-IN COOLER AT PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE AND CLEAN FILTERS ABOVE STOVE,HAS GREASE BUILD-UP IN THE PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS BRHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT,HAS GREASE BUILD-U
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE (1) BURNED OUT BULB INSIDE THE LIGHT SHIELD COVER AT VENTILATION HOOD OVER STOVE
code 36

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.