Sky Lake Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK CONTAINERS OF SUGAR, RICE,ETC NOT PROPERLY LABELED.MUST INSTALL NAMES OF EACH ITEM ON CONTAINER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND MEATS STORED INSIDE OF GROCERY BAGS, INSIDE OF WALK IN FREEZER. MUST ONLY USE FOOD GRADE CONTAINERS FOR FOODS. NO USE OF GROCERY BAGS FOR FOOD STORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF ALL BULK DRY FOODS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.