✓!

Sky Lake Chinese Kitchen

December 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FOOD HANDLER WASHING SOILED MULTI-USE BOWL AND STRAINER IN 3-COMPARTMENT SINK WITH NO SANITIZER, 3-COMPARTMENT SINK NOT SET UP, AND PLACING IMPROPERLY WASHED BOWL AND STRAINER ON DRAINBOARD TO AIR DRY. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO RE-WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COOKED CHICKEN 60.2F AND POOLED EGGS 56.5F STORED ON OUTER SURFACE OF WOK COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO DISCARD. ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CARROTS AND BEAN SPROUTS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
code 40
In-Use Utensils: Properly Stored

Inspector note: OBSERVED FOOD DISPENSING UTENSILS HANDLE STORED INSIDE FOOD IN BULK CONTAINERS. ALL HANDLE SHALL BE STORED ABOVE TOP OF FOOD.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER, STEAM TABLES, PREP TABLES AND BULK CONTAINERS IN PREP AND STORAGE AREAS. INTERIOR OF ICE MACHINE NEED CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENING IN EAST WALL OF WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS. • FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING/WALL TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2018: 4 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Roseland

See every restaurant in Roseland →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.