Sky Lake Chinese Kitchen

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPPORT#1387501 DATE 05-29-2014(32)REMOVE SOME RUST FROM MEATAL SHELVING UNITS IN REAR OF PREMISES(33)CLEAN INTERIOR OF LIGHT SHIELD COVERS IN PREP AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE AT FRONT SERVICE AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42 -090
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN PREP AREA
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FILTERS ABOVE THE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN REAR OF PREMISES NEAR SHELVING UNITS AND IN THE PREP AREA,ALONG WALL BASE AND CORNERS
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WASHROOM AREA
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.