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Sky Lake Chinese Kitchen

May 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOABLE GLOVES , FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER. APPROX 3-LBS OF COOKED CHICKEN AT 47.5F, 3LBS OF COOKED BEEF AT 46.8F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC)-COS AT COST APPROX $15.00.PRIORITY VIOLATION ISSUED 7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED COOKED FOODS HELD MORE THAN 24 HOURS IN COOLER WITH NO DATE MARKING, ( BATTERED CHICKEN, EGG ROLLS CRAB RAGOON, COOKED MEATS). INSTRUCTED TO IDENTIFY PRODUCT,PROVIDE DATE PREPARED AND DISCARD DATE. PRIORITY FOUNDATION.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM FOOD TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS CONTAINER NOT LABELED WITH COMMON NAME IN PREP AREA AND LARGE DRY STORAGE BINS. INSTRUCTED TO INSTALL.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SHELF LINERS ON DRY STORAGE SHELVES AND LOWER SHELF UNDER PREP TABLE BY 3- COMPARTMENT SINK NOT CLEAN. INSTRUCTED TO CLEAN/ MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE STORAGE RECEPTACLE NOT MAINTAINED, ENCRUSTED WITH GREASE ON TOP LID AND LOWER AREA OF CONTAINER. INSTRUCTED TO CLEAN/MAINTAIN. PRIORITY FOUNDATION ISSUED 7-38-020(B)
code 54
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ALL EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE CURRENT FOOD HANDLERS TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED (PIC) HAS NO ALLERGEN TRAINING/ INSTRUCTED THAT ALL MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2018: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.