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Sky Lake Chinese Kitchen
April 18, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP AT REAR PREP HAND SINK AND NO SOAP IN WASHROOM TO WASH HANDS. INSTRUCTED MANAGER TO ADD SOAP TO BOTH DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 100-120 MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. IN THE FRONT REGISTER AREA, ON STORAGE FRONT SHELVES, UNDER FRONT HANDSINK AREA, REAR PREP AREA, REAR STORAGE AREA, ON STORAGE BUCKETS, AND IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
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In-Use Utensils: Properly StoredInspector note: ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS. • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE WASTE GREASE AREA NOT MAINTAINED AT THIS TIME. TOP AND SIDES OF CONTAINER ENCRUSTED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL GREASE. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 22, 2023: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.