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Slugo's Taco's Llc

November 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES, RANGING FROM 68.7F TO 91.6F., BEING HOT HELD ON A PREP TABLE. GROUND BEEF, 68.7F, 8 LBS., VALUED AT $15, CHOPPED STEAK, 73.9F, 12 LBS., VALUED AT $40, CHICKEN, 91.6F, 8LBS., VALUED AT $25 SLICED TOMATOES, 72.6F, 1 LBS., VALUED AT $3. EMPLOYEE VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO HOT HOLD FOOD AT 140F OR HIGHER AND COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, AND BEEF) ARE BRING PREPARED OR SERVED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF FRYER, OVEN AND GRILL. INTERIOR OF ALL REACH IN COOLERS AND REFRIGERATOR, INTERIOR OF MOP SINK, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZIE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS AND CORNERS IN PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE AND DEBRIS HANGING FROM HOODS AND FILTERS, AND WALLS THROUGHOUT PREP AREA ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.