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Smakowski Bakery By Smakowski

April 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: All food shall be from sources approved by health authorities and safe for human consumption. FOUND POTENTIALLY HAZARDOUS FOODS SPOILED, MILK 4 GAL EXPIRED 04-12-10,CRITICAL VIOLATION,CITATION ISSUED,MANAGER CALLED COMPANY FOR PICK UP OF EXPIRED MILK
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN HANDSINK AND MIXER,NO PREPARATION IS BEING DONE AT THIS TIME
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR LEADING TO BASEMENT WITH STANDING WATER,MUST BE DRY AND CLEAN;FLOOR DRAIN IN BASEMENT UNCLEAN,MUST CLEAN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD AT THE REAR SIDE MUST BE REPLACED
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS NOT NEEDED IN THE PREMISES MUST BE REMOVED IN THE BASEMENT
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.