Cooked?✓!
Smoke Filled Room
May 1, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES IN THE KITCHEN AREA LINE COOLER AND REAR 2-DOOR UPRIGHT COOLER: COOKED CHICKEN AT 51.0F, RAW CHICKEN WINGS AT 57.0F, SALSA AT 54.6F, DELI CHEESE AT 50.2F, ETC.. INSTRUCTED TO DISCARD AND DENATURE. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURE AND DENATURED WITH BLEACH WHILE ON-SITE. APPROXIMATELY 320 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $800.00 ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LINE COOLER IN THE KITCHEN AREA AT AMBIENT AIR TEMPERATURE 55.7F, 2-DOOR UPRIGHT COOLER IN THE REAR STORAGE AREA AT AMBIENT AIR TEMPERATURE 54.3F. TAGGED BOTH COLD-HOLDING UNITS FOR INSPECTION. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOODS UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED MULTI-USE BOWL USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE KITCHEN AREA AND DRY FOOD STORAGE CLOSET. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED KITCHEN AREA LINE COOLER GASKETS TO BE MISSING AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON LINE COOLER AND MAINTAIN GASKETS IN GOOD REPAIR ON ALL COLD-HOLDING EQUIPMENT. • OBSERVED SCREWS ON NONFOOD-CONTACT SURFACES OF ICE MACHINE IN BAR AREA TO BE HEAVILY RUSTED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPLACE RUSTED SCREWS AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED HANDLES AND EXTERIOR NONFOOD-CONTACT SURFACES OF LINE COOLER IN KITCHEN AREA TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED BROKEN GLASS AND MISCELLANEOUS DEBRIS IN THE AREA SURROUNDING THE EXTERIOR WASTE RECEPTACLE. INSTRUCTED TO REMOVE DEBRIS AND CLEAN OUTDOOR WASTE AREA AND ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WALL AND CEILING SURROUNDING GRILL LINE VENTILATION HOOD TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN WALLS AND CEILING AND CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on April 10, 2024: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.