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Snappy's Shrimp

July 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TWO CONTAINERS OF RAW SHRIMP IN WALK IN COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. RAW SHRIMP WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED INSIDE OF WALK IN COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.2F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F AND BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR RE-INSPECTION WHEN COOLER IS AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED RAW SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
code 47

What changed since the previous inspection?

Compared with Pass on January 31, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.